Monday's recipe links

Happy Memorial Day to my American friends and family! I hope you are sharing some good weather, good food and good times.

1. Quinoa with Currants, Dill, and Zucchini from 101 Cookbooks. 
2. Barley with Cucumber and Yogurt-Dill Dressing from Mark Bittman.
3. Lentil and Kohlrabi Salad from Chocolate and Zucchini.
4. Spring Salad with New Potatoes from Smitten Kitchen.
5. Squash Blossoms Two Ways from Tartelette.
6. Roasted Baby Leeks with Thyme from Jamie Oliver.
7. Fresh Strawberry Granita from epicurious.
8. Lemon and Watermelon Granitas from The Telegraph.
9. Chocolate Gelato inspired by Saveur but perfected by Cafe Fernando, Istanbul.
10. And in honour of my lovely step-daughter teaching English in South Korea, Kimchi Fried Rice from Orangette.