Monday, April 11, 2011

Monday's recipe links

  1. Spring vegetables in parchment from The Wednesday Chef.
  2. Also from The Wednesday Chef, Molly O'Neill's roasted carrot and red lentil soup.
  3. Butter glazed radishes from Orangette. Ok - that may sound odd, but Molly has never let me down before.
  4. Raw beet salad from Mark Bittman. Yum.
  5. Kim Boyce's oatmeal pancakes from xo breakfast. Kim Boyce wrote Good to the Grain, a much-loved in Foodie Land cookbook on baking with whole grains.
  6. Also from xo breakfast, a ridiculous sandwich. Like, in a terribly good way. Avocado, lettuce, tomato, fried egg and monteray jack cheese. Lord above. Pop on some bacon and I may have to marry it.
  7. And what I'm making for my boys today, whole wheat chocolate chip skillet cookies. 101 Cookbooks.


  1. How were the skillet cookies I was thinking of making them in a 9 x 9 pan?

  2. Didn't get to it. :-( I'll try today - Boomer needs a treat today (dictee day!). I made whole wheat pizza dough last night and my flour smells like it might be on its way to rancid (and its only a couple of months old). The dough tasted fine, but I'm wondering if it might be too much for the cookies.