tag:blogger.com,1999:blog-3165628413656215171.post6149301556910625698..comments2017-05-10T17:45:58.465-07:00Comments on THE RIVER AND THE SEA RECIPES: Monday's recipe links...um...on TuesdayCynthiahttp://www.blogger.com/profile/03081995834192948768noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3165628413656215171.post-44854781097064456592011-04-20T14:13:20.637-07:002011-04-20T14:13:20.637-07:00Thanks! I often forget that step. Roasting a bunch...Thanks! I often forget that step. Roasting a bunch and putting it in a jar is a good idea as long as you use it up relatively quickly. I wonder if you could pop them in the freezer for a few weeks.Cynthiahttps://www.blogger.com/profile/03081995834192948768noreply@blogger.comtag:blogger.com,1999:blog-3165628413656215171.post-48801028696046873472011-04-20T10:08:24.205-07:002011-04-20T10:08:24.205-07:00Hi just a note on your biryani recipe. With cumin ...Hi just a note on your biryani recipe. With cumin seeds you should roast them then grind them before adding them. A lot of recipes miss this step but it make s the cumin more digestible. Vij roast a whole whack and keeps it in his jar grinding before use. Same applies to coriander.christinehttps://www.blogger.com/profile/09066471624341476399noreply@blogger.com