tag:blogger.com,1999:blog-3165628413656215171.post5776584796744876327..comments2017-05-10T17:45:58.465-07:00Comments on THE RIVER AND THE SEA RECIPES: Monday recipe linksCynthiahttp://www.blogger.com/profile/03081995834192948768noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3165628413656215171.post-24704763636664029562011-01-18T22:58:58.842-08:002011-01-18T22:58:58.842-08:00That might be a good idea. Then you could use the ...That might be a good idea. Then you could use the olive oil you saved here elsewhere in your day, like on your bread! Or in a salad. The author wants you to eat the olive oil to get its benefits, but shifting it from one meal to another should not be a problem.<br /><br />I'm not a big curry fan - I may try to adapt it to a Thai curry soup. Thanks, Di!Cynthiahttps://www.blogger.com/profile/03081995834192948768noreply@blogger.comtag:blogger.com,1999:blog-3165628413656215171.post-23090653943442724842011-01-17T19:58:21.538-08:002011-01-17T19:58:21.538-08:00Made the curried butternut squash and apple soup (...Made the curried butternut squash and apple soup (from the Pink Ribbon diet book) yesterday for my "soup group" and it was delicious! Everyone raved about it!! I am thinking that if you halved the olive oil it would taste just as good with half the calories...Diananoreply@blogger.com